Wines by The Glass

Sparkling

   Blanquette de Limoux – Domaine Rosier, NV, Limoux, France 

       Perfectly balanced, fresh and clean

   Champagne – André Clouet, Grand Cru NV, Champagne, France 

       This is pure elegance in a glass! Made from 100% Pinot Noir           

 

   Moscato d Asti – Cascina Castle’t 2015, Piedmont, Italy 

       Peaches and cream, with a light spritz to it

3oz/ 5oz/btl

5 / 9 /30

White

Muscadet – Pierre Henri 2014 Loire Valley, France 

       Dry, super-fresh and clean, with quince and kiwi notes                         

 

Chardonnay– True Myth Paragon Vyd . 2014,  Edna Valley, California

       A solid, barrel-aged Chardonnay with a touch of oakiness, & big fruit       

 

Vermentino-Contini -"Tyrsos" 2015 Sardinia, Italy

     You can almost taste the salt from the sea! Bright and Fresh

 

Riesling-Kesselstaatt . 2015 Mosel, Germany 

           Big quince and candied Meyer lemon,pure fruit & crisp finish

 

Pinot Gris – Guild Winemakers "Lot 10" 2015 Willamette, Oregon 

       Lively and juicy, with dry pear dominating           

 

 Pinot GrisPaul O’Brien “Oregon Territory” 2016  Oregon

        Green apples, pears & minerals all over, a fun wine


Killer White Blend – VX Vineyards “Auzriel” 2014 Willamette Vly 

       Off-dry tangerine, and a clay minerality throughout            

 

Viognier– Season Cellars 2014   Southern Oregon 

       Round, with white stone fruit flavors and a dry finish  

Abacela - Viognier  2016  Umpqua Valley, Oregon

         Fresh and delicious, tons of fruit balanced by minerals all over the palate

 

 

Rosé       

 

Rosé of Cabernet-Girardet "La Roche" 2016 Umpqua, Oregon  

       Perfect with our chicken dish!! Juicy, but not too sweet.

3oz/ 5oz/btl

Red

Garnacha – Altovinum “Evodia” 2015 Aragon, Spain

       Made from vines over 100 yrs old, this is a killer deal                         

 

Pinot Noir– Artisanal "DukesVyd 2010 Willamette Vly, Oregon 

       Complex, with cherry & mushroom notes, and elegant structure.

Malbec-Punto Final 2015 Mendoza, Argentina

         Succulent, ripe dark fruit, with fresh tobacco leaf notes            


Cabernet Sauvignon – Hendry "HRW"  2014 Napa Vly, California 

       Elegant & medium bodied with peppery & smokey notes           

Tempranillo– Paul O’Brien “Oregon Territory” 2014  Umpqua Oregon 

       Cocoa and dark plums come to mind. Dry and persistent  

Zinfandel Blend- Bedrock "The Whole Shebang" Tenth Cuvee, California 

        A smooth blend of 55% Zin, & 7 other grapes from around the state         

3oz/ 5oz/btl

Dessert

Loupiac – Chateau Loupiac-Gaudiet, ’11 Bordeaux, France

       Like a baby Sauternes, but lighter, drier and brighter                         

 

Tawny Port– Burmester, NV, Oporto, Portugal 

       Smooth caramel,             


Pinot Noir Port – Treos  “Ternion “, NV, Willamette Valley, Oregon 

       Delicious, made with Oregon hazelnuts, but only slightly nutty                 

*We proudly serve freshly ground and brewed coffee from Extracto Coffee Roasters (Portland, OR) and loose leaf teas from Oregon Coffee & Tea (Corvallis, OR)

NOTICE

Not taking reservations for large private parties until further notice

OPENING  HOURS

11:30am-10pm Mon-Thurs

11:30am-11pm Fri & Sat

10am-3pm Sunday Brunch

Give us a call to reserve your table

541-580-0600

EST. 1891 MENU

WINES

9 / 17 /65

5 / 9 /30

5 / 8 /26

5 / 9 /28

5 / 9 /30

5 / 9 /30

7 /12 /36

5 / 8 /26

5 / 8 /26

6 / 10/32

5 / 9 /30

6 / 11/34

5 / 8 /26

7 /13 /39

8 /14 /45

5 / 8 /26

5 / 8 /26

5 / 8 /24

6 /gl

6 /gl

8 /gl