Gift Certificates!
Get in the spirit of giving and buy your friends and family gift certificates
for their favorite place in Southern Oregon: The Parrott House!!!
We sell them in multiples of $50 and we can mail them to you or send
them to your loved ones as a gift on your behalf! Just call us at
541-580-0600 during business hours and we can process your order!
Due to labor shortages and low demand, we will no longer be offering our all-you-can-eat brunch buffet on Saturdays. We will be still open from 10am to 2pm on Saturdays, and guests can still order from our regular menu.
We will no longer be open for Happy Hour until Spring. We will continue to offer our Sunday Brunch buffet from 10 am to 2 pm.
THE PARROTT HOUSE
Wines by The Glass
Sparkling
Blanquette de Limoux – Domaine Rosier, NV, Limoux, France
Perfectly balanced, fresh and clean
Champagne – André Clouet, Grand Cru NV, Champagne, France
This is pure elegance in a glass! Made from 100% Pinot Noir
Moscato d Asti – Cascina Castle’t 2015, Piedmont, Italy
Peaches and cream, with a light spritz to it
3oz/ 5oz/btl
5 / 9 /30
White
Muscadet – Pierre Henri 2014 Loire Valley, France
Dry, super-fresh and clean, with quince and kiwi notes
Chardonnay– True Myth Paragon Vyd . 2014, Edna Valley, California
A solid, barrel-aged Chardonnay with a touch of oakiness, & big fruit
Vermentino-Contini -"Tyrsos" 2015 Sardinia, Italy
You can almost taste the salt from the sea! Bright and Fresh
Riesling-Kesselstaatt . 2015 Mosel, Germany
Big quince and candied Meyer lemon,pure fruit & crisp finish
Pinot Gris – Guild Winemakers "Lot 10" 2015 Willamette, Oregon
Lively and juicy, with dry pear dominating
Pinot Gris—Paul O’Brien “Oregon Territory” 2016 Oregon
Green apples, pears & minerals all over, a fun wine
Killer White Blend – VX Vineyards “Auzriel” 2014 Willamette Vly
Off-dry tangerine, and a clay minerality throughout
Viognier– Season Cellars 2014 Southern Oregon
Round, with white stone fruit flavors and a dry finish
Abacela - Viognier 2016 Umpqua Valley, Oregon
Fresh and delicious, tons of fruit balanced by minerals all over the palate
Rosé
Rosé of Cabernet-Girardet "La Roche" 2016 Umpqua, Oregon
Perfect with our chicken dish!! Juicy, but not too sweet.
3oz/ 5oz/btl
Red
Garnacha – Altovinum “Evodia” 2015 Aragon, Spain
Made from vines over 100 yrs old, this is a killer deal
Pinot Noir– Artisanal "DukesVyd 2010 Willamette Vly, Oregon
Complex, with cherry & mushroom notes, and elegant structure.
Malbec-Punto Final 2015 Mendoza, Argentina
Succulent, ripe dark fruit, with fresh tobacco leaf notes
Cabernet Sauvignon – Hendry "HRW" 2014 Napa Vly, California
Elegant & medium bodied with peppery & smokey notes
Tempranillo– Paul O’Brien “Oregon Territory” 2014 Umpqua Oregon
Cocoa and dark plums come to mind. Dry and persistent
Zinfandel Blend- Bedrock "The Whole Shebang" Tenth Cuvee, California
A smooth blend of 55% Zin, & 7 other grapes from around the state
3oz/ 5oz/btl
Dessert
Loupiac – Chateau Loupiac-Gaudiet, ’11 Bordeaux, France
Like a baby Sauternes, but lighter, drier and brighter
Tawny Port– Burmester, NV, Oporto, Portugal
Smooth caramel,
Pinot Noir Port – Treos “Ternion “, NV, Willamette Valley, Oregon
Delicious, made with Oregon hazelnuts, but only slightly nutty
*We proudly serve freshly ground and brewed coffee from Extracto Coffee Roasters (Portland, OR) and loose leaf teas from Oregon Coffee & Tea (Corvallis, OR)
NOTICE
Not taking reservations for large private parties until further notice
EST. 1891 MENU
WINES
9 / 17 /65
5 / 9 /30
5 / 8 /26
5 / 9 /28
5 / 9 /30
5 / 9 /30
7 /12 /36
5 / 8 /26
5 / 8 /26
6 / 10/32
5 / 9 /30
6 / 11/34
5 / 8 /26
7 /13 /39
8 /14 /45
5 / 8 /26
5 / 8 /26
5 / 8 /24
6 /gl
6 /gl
8 /gl