THE PARROTT HOUSE
Wines by The Glass
Sparkling
Blanquette de Limoux – Domaine Rosier, NV, Limoux, France
Perfectly balanced, fresh and clean
Champagne – André Clouet, Grand Cru NV, Champagne, France
This is pure elegance in a glass! Made from 100% Pinot Noir
Moscato d Asti – Cascina Castle’t 2015, Piedmont, Italy
Peaches and cream, with a light spritz to it
3oz/ 5oz/btl
5 / 9 /30
White
Muscadet – Pierre Henri 2014 Loire Valley, France
Dry, super-fresh and clean, with quince and kiwi notes
Chardonnay– True Myth Paragon Vyd . 2014, Edna Valley, California
A solid, barrel-aged Chardonnay with a touch of oakiness, & big fruit
Vermentino-Contini -"Tyrsos" 2015 Sardinia, Italy
You can almost taste the salt from the sea! Bright and Fresh
Riesling-Kesselstaatt . 2015 Mosel, Germany
Big quince and candied Meyer lemon,pure fruit & crisp finish
Pinot Gris – Guild Winemakers "Lot 10" 2015 Willamette, Oregon
Lively and juicy, with dry pear dominating
Pinot Gris—Paul O’Brien “Oregon Territory” 2016 Oregon
Green apples, pears & minerals all over, a fun wine
Killer White Blend – VX Vineyards “Auzriel” 2014 Willamette Vly
Off-dry tangerine, and a clay minerality throughout
Viognier– Season Cellars 2014 Southern Oregon
Round, with white stone fruit flavors and a dry finish
Abacela - Viognier 2016 Umpqua Valley, Oregon
Fresh and delicious, tons of fruit balanced by minerals all over the palate
Rosé
Rosé of Cabernet-Girardet "La Roche" 2016 Umpqua, Oregon
Perfect with our chicken dish!! Juicy, but not too sweet.
3oz/ 5oz/btl
Red
Garnacha – Altovinum “Evodia” 2015 Aragon, Spain
Made from vines over 100 yrs old, this is a killer deal
Pinot Noir– Artisanal "DukesVyd 2010 Willamette Vly, Oregon
Complex, with cherry & mushroom notes, and elegant structure.
Malbec-Punto Final 2015 Mendoza, Argentina
Succulent, ripe dark fruit, with fresh tobacco leaf notes
Cabernet Sauvignon – Hendry "HRW" 2014 Napa Vly, California
Elegant & medium bodied with peppery & smokey notes
Tempranillo– Paul O’Brien “Oregon Territory” 2014 Umpqua Oregon
Cocoa and dark plums come to mind. Dry and persistent
Zinfandel Blend- Bedrock "The Whole Shebang" Tenth Cuvee, California
A smooth blend of 55% Zin, & 7 other grapes from around the state
3oz/ 5oz/btl
Dessert
Loupiac – Chateau Loupiac-Gaudiet, ’11 Bordeaux, France
Like a baby Sauternes, but lighter, drier and brighter
Tawny Port– Burmester, NV, Oporto, Portugal
Smooth caramel,
Pinot Noir Port – Treos “Ternion “, NV, Willamette Valley, Oregon
Delicious, made with Oregon hazelnuts, but only slightly nutty
*We proudly serve freshly ground and brewed coffee from Extracto Coffee Roasters (Portland, OR) and loose leaf teas from Oregon Coffee & Tea (Corvallis, OR)
NOTICE
Not taking reservations for large private parties until further notice
EST. 1891 MENU
WINES
9 / 17 /65
5 / 9 /30
5 / 8 /26
5 / 9 /28
5 / 9 /30
5 / 9 /30
7 /12 /36
5 / 8 /26
5 / 8 /26
6 / 10/32
5 / 9 /30
6 / 11/34
5 / 8 /26
7 /13 /39
8 /14 /45
5 / 8 /26
5 / 8 /26
5 / 8 /24
6 /gl
6 /gl
8 /gl