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11” Neapolitan style pizza baked in a 900°F wood fired oven

Margherita – parmesan, fresh basil*

 

Fennel Sausage – Mama Lil's hot peppers, onion, Castelvetrano olive, oregano

 

Puttanesca – Anchovy, caper, castelvetrano olive, garlic, oregano

3 Cheese - House-made ricotta, parmesan, Mozzerella di bufala, fresh basil* 

P.House- Parmesan, pepperoni, artichoke, piparras peppers, chili flake, oregano

 

CSA – seasonally changing pizza featuring our local farmers and foragers bounty 

White Pizzas

(no San Marzano tomatoes)

Prosciutto Bianco – mozzerella di bufula, arugula, fresh rosemary, parmesan*Cremineli prosciutto

Mushroom Bianco – garlic, goat cheese, chili flake, dried oregano, oyster mushrooms

Forager - buffalo mozzerella, chantrelle mushrooms, oyster mushrooms, garlic, rosemary, parmesan........................................................................................................................... $16

 

Build Your Own $10+ $1.5 per topping (max 3)

pepperoni, sausage, anchovy, artichoke, arugula, asparagus, onion, garlic, "mama lil’s" hot peppers, fresh basil, castelvetrano olives, capers, piparras peppers, smoked ricotta, parmesan, goat cheese

Add Proscuitto or Mozzerella di bufula +$3

$17

EST. 1891 MENU

PIZZA MENU

Market Price

$14

$14

$13

$15

$11

$14

Reason to Celebrate!

We look forward to hosting your special event!

OPENING  HOURS

11:30am-10pm Mon-Thurs

11:30am-11pm Fri-Sat

10am-3pm Sunday Brunch

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Give us a call to reserve your table

541-580-0600

    

Special thanks to our local farms
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