Sweets

Olive Oil Panna Cotta -  compressed pears, extra virgin oil, sweet sherry

Chocolate Silk Pie - bourbon creme anglaise, candied applewood smoked bacon, sea salt ...........

Honey Creme Brûlée - honey roasted cranberries, hazelnuts ......................................................

 

 Apple Frangipane Tart -  spiced creme anglaise, cranberry and oats brittle .............................

 

Cheeses

 

4 Cheese Platter - a taste of all four cheeses served with honey comb, nuts, dried fruit and anise seed crackers

 

Rogue Bleu - (Oregon; cow) - fruity and spicey with notes of hazelnut and bacon..............................

 

Off Kilter Toma - (Washington; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish

 

Truffled English Cheddar - (England; cow) nutty and earthy with a savory truffle finish............

 

Roth Case Private Reserve - (Wisconsin; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish................................................................................................

$8

EST. 1891 MENU

DESSERT MENU

$7

$7

$8

$7

$8

$7

$7

$24

Reason to Celebrate!

We look forward to hosting your special event!

OPENING  HOURS

Mon-Thurs 11:30am-10pm

Fri& Sat 11:30am-11pm

10am-3pm Sunday Brunch

Give us a call to reserve your table

541-580-0600

Special thanks to our local farms