THE   PARROTT  HOUSE

Sweets

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Olive Oil Panna Cotta -  compressed pears, extra virgin oil, sweet sherry

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Chocolate Silk Pie - bourbon creme anglaise, candied applewood smoked bacon, sea salt ...........

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Honey Creme Brûlée - honey roasted cranberries, hazelnuts ......................................................

 

 Apple Frangipane Tart -  spiced creme anglaise, cranberry and oats brittle .............................

 

Cheeses

 

4 Cheese Platter - a taste of all four cheeses served with honey comb, nuts, dried fruit and anise seed crackers

 

Rogue Bleu - (Oregon; cow) - fruity and spicey with notes of hazelnut and bacon..............................

 

Off Kilter Toma - (Washington; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish

 

Truffled English Cheddar - (England; cow) nutty and earthy with a savory truffle finish............

 

Roth Case Private Reserve - (Wisconsin; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish................................................................................................

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