Gift Certificates!
Get in the spirit of giving and buy your friends and family gift certificates
for their favorite place in Southern Oregon: The Parrott House!!!
We sell them in multiples of $50 and we can mail them to you or send
them to your loved ones as a gift on your behalf! Just call us at
541-580-0600 during business hours and we can process your order
We have brought back our Saturday all-you-can-eat prime rib brunch buffet! From 10am to 2pm! Still only $29.99 per person! And our bottomless Mimosas are still only $19.99! Saturdays from 10am to 2pm! Come join us!
Memorial day and Father's day are booking fast!. Call now to reserve your spot!
Every Saturday from 10pm to 2am The Parrott House transforms itself into the coolest, hippest place in Roseburg. We have DJ Slurr spinning all the top 40 Hip Hop and R&B everyone loves to dance to.
Come dance, hang out with your friends and make new ones.
We are running $5 drink specials, ,50c jello shots, $2 Coors, personal pizzas, beautiful people, outdoor fireplace, friendly staff and a magical atmosphere! Only at the Parrott House!
THE PARROTT HOUSE
BAR MANAGER
Christopher Cooper
Christopher Cooper, Parrott House Bar Manager, having graduated Roseburg High School Class of 1995, promptly moved to Seattle to explore music by way of playing in rock bands and majoring in Music Business at the Art Institute of Seattle. As his academic career was short-lived, Chris dove into the world of non-profit arts, working in the administration, box office, and as part-time Assistant Stage Manager at Pacific Northwest Ballet. In his free time he also dabbled in film and video production with Lux Collective.
Christopher moved from Seattle to Portland in 2004, continuing to work in the non-profit arts field with both the Portland Art Museum and Oregon Ballet Theater. In 2005, desiring a more active career path, he became a bartender at McMenamins Bagdad Theater, Greater Trumps, and Back Stage Bar. Beginning his training there and expanding upon it at Dot’s Cafe, The Observatory,
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and Bushwacker Cider -- and spending countless nights in many different Portland venues, from dive bars to upscale restaurants, picking the brains of fellow bartenders --, Christopher found his way back to Roseburg in 2015 hoping to eventually find his dream job. He quickly found out that it didn’t quite exist yet. That is, until Parrott House owner, Heidi Lael, discovered him at a local restaurant and asked him to design The Parrott House's cocktail program.
Christopher’s heart lies in the simple, rural beauty of Douglas County and the many bountiful resources it holds. Just as Chef Ruplinger brings fresh, local, seasonal ingredients to his cuisine, so Christopher does to his original cocktails, taking inspiration from from the natural environment of Southern Oregon.
Christopher’s love of fine food and cleverly crafted cocktails comes second only to his love of serving the public and seeing the smiles on their faces after sampling his creations.
