THE PARROTT HOUSE
Sweets
Olive Oil Panna Cotta - compressed pears, extra virgin oil, sweet sherry
Chocolate Silk Pie - bourbon creme anglaise, candied applewood smoked bacon, sea salt ...........
Honey Creme Brûlée - honey roasted cranberries, hazelnuts ......................................................
Apple Frangipane Tart - spiced creme anglaise, cranberry and oats brittle .............................
Cheeses
4 Cheese Platter - a taste of all four cheeses served with honey comb, nuts, dried fruit and anise seed crackers
Rogue Bleu - (Oregon; cow) - fruity and spicey with notes of hazelnut and bacon..............................
Off Kilter Toma - (Washington; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish
Truffled English Cheddar - (England; cow) nutty and earthy with a savory truffle finish............
Roth Case Private Reserve - (Wisconsin; cow) alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish................................................................................................
$8
EST. 1891 MENU
DESSERT MENU
$7
$7
$8
$7
$8
$7
$7
$24
Reason to Celebrate!
We look forward to hosting your special event!