Parrott House Craft Cocktails

Masala Sour  – Cardamom-infused rye whiskey, black pepper syrup, juices of orange and lemon, fresh grated cinnamon and nutmeg, flamed-orange peel, and cloves

 

Elderflower Sidewalk  - Ransom Dry Gin, St. Germain Elderflower Liqueur, juices of orange and lemon, simple syrup, citrus peels

 

Tokyo Caipirinha – Sencha-infused Cachaca, muddled limes and strawberries, black pepper syrup, Fever Tree ginger beer 

           

Basil Lemon Drop - Tito’s Vodka, Harlequin, muddled basil, lemon juice, simple syrup 

South County Gentleman – Buleit Bourbon, house-infused iced tea vodka, lemon juice, iced tea, simple syrup-In a Mason Jar

Jun Bug – Ransom Dry Gin, muddled mint, Jun, elderberry syrup 

Kalimotxo – Paul O'Brien Oregon Territory Tempranillo topped with Coca Cola on the rocks. A Basque favorite 

 

Douglas Fir Toddy – Bulleit Bourbon, lemon juice, honey, tincture of Douglas Fir, hot water

Classic / New Classic Cocktails

 

Corpse Reviver #2 - Tanqueray gin, Harlequin, Lillet, lemon juice, St. George Absinthe, orange peel

 

Hemingway Daiquiri – Flor de Cana Blanco, lime juice, Luxardo Maraschino, grapefruit, juice, and a pinch of salt, lime twist

Old Fashioned – Bulleit bourbon, Angostura Bitters, sugar, orange peel

Sidecar– Hennessy, Harlequin, juices of orange and lemon, citrus peels orange peel

 

Pisco Sour – Pisco, simple syrup, lemon juice, egg white, Angostura bitters 

$12

Aperitif (before dinner ) Cocktails

 

Aperol Spritz – Prosecco, Aperol, club soda, orange peel 

 

Boulevardier – Bulleit Bourbon, Carpano Antica, Campari, orange twist

 

Negroni – Hendrick’s Gin, Punt e Mes, Campari, flamed orange peel

 

Pimm’s Cup – Pimm’s No. 1, lemon juice, simple syrup, club soda, cucumber slice

 

Gimlet – Ransom Old Tom gin, lime juice, simple syrup, lime twist

 

Bond’s Vesper Martini – Gordon’s dry gin, Stolichnaya vodka, Lillet Blanc,

lemon peel 

Digestif (after dinner ) Cocktails

 

Rusty Nail – Johnny Walker Red, Drambuie, lemon peel 

Brandy Alexander – Hennessy, Dark Creme de Cacao, cream, nutmeg 

 

Golden Dream – Galliano L’Autentico, Harlequin, orange juice, cream 

 

French Connection – Amaretto Di Amore, Courvoisier VSOP 

 

Dobbs – Branca Menta, Fernet Branca, mint sprig 

 

Beton – Becherovka, lemon juice, tonic water, lemon wheel

 

 

Warmers

 

Hot Toddy – with Bulleit Bourbon or Courvoisier 

 

Irish Coffee - with Jameson 

Scottish Coffee - with Johnny Walker Red 

Christian Coffee - with Bulleit Bourbon 

Spanish Coffee - with Kahlua and Harlequin 

Moroccan Coffee - with Kahlua and Bailey’s

Mule Flight

$15

Travel the world with six different mules!

Served in mini copper mugs!

Moscow – with Stolichnaya Vodka 

Kentucky - with Bulleit Bourbon 

Mexican - with Espolon Blanco Tequila

Caribbean - with Appleton Estate Rum

Scottish - with Dewar’s Scotch

English - with Beefeater Gin

*We proudly serve freshly ground and brewed coffee from Extracto Coffee Roasters (Portland, OR) and loose leaf teas from Oregon Coffee & Tea (Corvallis, OR)

Reason to Celebrate!

We look forward to hosting your special event!

OPENING  HOURS

Mon-Thur11:30m-10pm

Fri& Sat 11:30m-11pm

10am-3pm Sunday Brunch

Give us a call to reserve your table

541-580-0600

EST. 1891 MENU

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Parrott House

1851 SE Stephens St
Roseburg, Or 97470

manager.parrotthouse@gmail.com

Tel: 541-580-0600

© 2016 All Rights reserved PARROTT HOUSE

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